Cook
Cihan Cevik
school Bachelor
comp -
Sofort verfügbar
Salary expectations (gross year): 24000.00 EUR  
My skills / knowledge / qualifications

Culinary Arts and Gastronomy graduate with hands-on experience in Asian cuisine, sushi and noodle preparation, cold kitchen and 
pantry operations, seafood preparation, pasta service, and hot-kitchen support. Experienced in mise en place, portioning, stock 
checks, opening and closing procedures, and maintaining clean, organised workstations during busy services. Has supported the 
training of new team members and spent a full summer working in a U.S. restaurant. Available to start immediately and open to 
relocation. 

My education / professional experience / references

Adelmar Hotel  |  Assistant Cook (Part-time) 
Istanbul, Türkiye  •  Jan 2026 – Sep 2026 
• Supported the kitchen during busy periods, stepping in to assist with day-to-day food preparation and service. 
• Prepared staff meals and supported hot-kitchen and breakfast preparation for hotel guests. 
• Helped maintain kitchen readiness, cleanliness, and an organised workflow during service. 
Two Mile Crab House  |  Line Cook / Pantry Cook (Full-time, Seasonal) 
Wildwood Crest, New Jersey, USA  •  Jun 2024 – Sep 2024 
• Prepared and presented cold-kitchen and pantry items, including salads and other service components. 
• Completed mise en place, ingredient washing and cutting, portioning, and seafood preparation ahead of service. 
• Prepared, plated, and served pasta dishes; worked with stoves and ovens as part of kitchen service. 
• Checked stock levels, supported stock rotation, and completed closing cleaning and workstation reset. 
• Worked through high-volume service periods while following food-safety and HACCP-based practices. 
• Helped onboard and train new team members on preparation tasks and kitchen routines. 
Mama Lu Asian Cuisine  |  Cook (Full-time) 
Istanbul, Türkiye  •  Jun 2023 – Nov 2023 
• Prepared, plated, and served sushi and noodle dishes in an Asian-cuisine kitchen. 
• Used a dough-rolling machine as part of food preparation. 
• Followed opening and closing procedures and completed end-of-shift cleaning. 
• Supported consistent preparation, presentation, and service during regular kitchen operations.

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