Festanstellung
Deliver friendly and efficient service to ensure a pleasant dining experience for all guests: Suggesting menu items and preparing specialty food according to corporate specifications. Prepared for and served guests during banquet functions, VIP dining Restaurant, In Room Dining and VIP Dessert Tents in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality. Learned the menu for each function served and explained the major ingredients and preparation methods for each item to be served. Completed side work, such as refilling condiments, shaking and sorting linen, hanging drapes, cleaning/storing serving equipment and props. Led banquet team in setting up and breaking down the buffet and other special food services. Following standard policies and procedures. Effective in working independently and collaboratively in teams. Trained new servers on menu knowledge and steps of quality service
I have completed my metric schooling
Moh mahalku maidan akhada sohrab khan PS Kotwali 29
Indien
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Mobil +918979751735
Fax
Email naqeebahmad122@gmail.com
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