baker

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer

• Supermarket or bakery department

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Bake mixed dough and batters

• Train staff in preparation, cooking and handling of food

• Supervise baking personnel and kitchen staff

• Frost and decorate cakes and baked goods

• Ensure that the quality of products meets established standards

• Operate machinery

• Organize and maintain inventory

• Food safety/handling skills

Experience and specialization

Cuisine specialties

• Filipino cuisine

Food specialties

• Breads and rolls

• Desserts and pastries

Additional information

Work conditions and physical capabilities

• Fast-paced environment

• Handling heavy loads

• Repetitive tasks

• Standing for extended periods

• Work under pressure

Personal suitability

• Client focus

• Dependability

• Judgement

• Initiative

• Flexibility

Benefits

Health benefits

• Health care plan

Other Benefits

• Paid time off (volunteering or personal days)

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth

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