Breakfast Assistant

Breakfast Assistant

Job Description

We are looking for a motivated and versatile Breakfast and Bar Assistant (Full-time) to join our team. This is not a typical waiter/waitress role—our assistant performs a variety of all-round duties, including food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, hosting guests, and supporting bar service. Flexibility and a willingness to cover all these areas are essential.

Key Responsibilities:

• Prepare breakfast items, including baking bakery products and warm food daily for the buffet in the oven

• Refill the buffet according to daily demand

• Assist with kitchen porter duties including cleaning and dishwashing

• Clear and clean tables promptly to maintain a tidy dining area

• Provide excellent hosting skills by greeting and assisting customers warmly

• Handle cash and credit card payments accurately and efficiently

• Support bar service including preparing drinks and maintaining cleanliness

• Open and close shifts according to operational procedures

• Assist with inventory management and restocking as needed

• Maintain hygiene and safety standards throughout your shift

Benefits:

• Bonus program: The better the guests rate their stay, the higher the bonus!

• Make an international career: Discover a variety of career opportunities in our hotels nationally and internationally, or join one of our numerous new openings.

• Staff discounts: Benefit from attractive staff rates in all of our hotels throughout Europe and the USA.

• Develop personally and professionally: With an extensive onboarding, annual trainings and coaching at our One University, you will hit the ground running.

• Celebrate together: Whether it's a summer party, holiday party or our annual international soccer tournament - we celebrate successes together with the team.

Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

• Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel / catering industry or be looking for a change of career

• Be open and communicative and have hosting skills, as well as a passion for the hotel industry

• Be flexible and creative and have an excellent sense of quality, even in stressful situations

• Be a team player and willing to provide assistance across departments – we achieve our results together