CHEF AND COOK

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and required standards.

• Ensure food is prepared, cooked, and presented properly.

• Maintain high standards of food quality, hygiene, and safety.

• Check the quality and freshness of ingredients before use.

• Manage food preparation and cooking activities efficiently.

• Maintain cleanliness of the kitchen, equipment, and work areas.

• Monitor food stock and inform the supervisor when supplies are needed.

• Follow food safety and sanitation regulations.

• Assist with menu preparation and daily kitchen operations.

Qualifications & Requirements

• Experience in a hotel, resort, or restaurant located in beach is preferred.

• Minimum 5–10 years of experience as a Chef or Cook.

• Culinary certificate, diploma, or relevant food preparation qualification.

• Knowledge of food preparation, cooking techniques, and kitchen hygiene.

• Ability to work under pressure in a busy kitchen environment.

• Good teamwork and communication skills.

• Ability to follow recipes and instructions accurately.

• Food safety/hygiene certification is an advantage.

• Willingness to work flexible hours, weekends, and holidays if required

Interested candidates can send cv on jobscareerqatar.co