Chef de Cuisine (m/f/x)

Profile

• Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule

• Reassign staff according to workload requirements and operational needs

• Supervise kitchen and dishwashing operations and manage the team

• Contribute to the development of new recipes with the Culinary Development Manager

• Prioritize the preparation of special orders and catering services based on operational requirements

Profile

• Hold a CATP in Culinary Arts or an equivalent qualification

• Be able to communicate in French and English

• Have basic knowledge of catering equipment and the specific requirements of the catering industry

• Be familiar with waste sorting and recycling procedures

• Have knowledge of HACCP standards

• Have basic computer skills

• Be a team player

• Be rigorous and detail-oriented

• Be well-organized

• Be autonomous and able to work independently

• Have team management skills

Ideal Candidate

• Previous experience as a Head Chef / Chef de Cuisine is considered an advantage

• Knowledge of an additional language is considered an advantage