Chef de Partie

CHG GmbH

10117 Berlin - Deutschland

Koch/Köchin Arbeit Vollzeit ab 11.12.2025

Beschreibung

WHO WE ARE… Founded in 2007 by Cookie Heinz Gindullis, Cookies Cream has become a pioneer in Berlin’s vegetarian and vegan fine dining scene. Awarded a Michelin star since 2018, our cuisine is experimental, plant-based, seasonal and inspired by both local partners and international influences. Many of our vegetables and herbs come directly from our garden in Brandenburg, and our wines are sourced from sustainable producers.What truly defines Cookies Cream is our team: diverse, international, creative and united by a passion for food and quality. We believe that a positive, fun and supportive work environment leads to great hospitality and outstanding dining experiences.

Are you looking to take the next step in your culinary career? Join our international team at Cookies Cream as Chef de Partie (m/f/x) and lead your own section with confidence and high standards in our plant-forward Michelin-starred kitchen. AS CHEF DE PARTIE YOU’LL…
• Execute dishes at Michelin-star level according to given specifications
• Manage mise-en-place planning and organisation for your section
• Support and guide Commis and trainees in your area
• Coordinate with adjacent sections for seamless service flow
• Uphold hygiene and workplace safety standards
• Support stock control within your section and communicate needs proactively

This full-time position is available immediately.

WHAT YOU BRING…
• Have at least five years of experience in a professional kitchen (an official culinary qualification is beneficial but not strictly required).
• Have a minimum of two years in a Chef de Partie role
• Have experience in fine dining or high-end kitchens (Michelin-level experience is highly desirable)
• Work with precision, structure, and attention to detail
• Are organised, calm under pressure, and a team player
• Communicate clearly and responsibly within the team

WHAT WE OFFER At Cookies Cream, we provide a professional and inspiring work environment that fosters both personal and professional growth, as well as overall well-being. You can expect:
• Working in an award-winning, innovative culinary environment
• A professional, structured, and friendly team
• Growth and development opportunities within a renowned hospitality group
• Modern, fair, and supportive working practices

OUR BENEFITS
• Open and appreciative company culture with an international team
• Daily staff meals are provided in the restaurant
• Team discounts across our restaurants
• Half-yearly team events and celebrations
… and much more!

CONTACT +49 (0) 30 680 730 414
job@cookies.ch

Quelle: Bundesagentur für Arbeit - Rechtliche Hinweise zur Nutzung
Ob die Stelle noch verfügbar ist und weitere Informationen findest du direkt auf der Website der Bundesagentur für Arbeit. Bitte beachte: OPROMA ist nicht der Anbieter dieser Stelle und kann keine Auskünfte geben.