Key Responsibilities

* Culinary Leadership & Strategy
Provide strategic and operational leadership for all culinary operations, aligning culinary concepts, performance and culture with hotel objectives and The Ritz-Carlton brand standards
* Food Quality & Guest Experience
Ensure exceptional, consistent and innovative culinary experiences across all outlets, banquets and in-room dining, responding to guest feedback and opportunities with creativity and precision
* Operational & Financial Oversight
Manage daily kitchen operations, staffing, scheduling and resources while controlling food cost, labor cost, budgets, inventory and KPIs to optimize financial performance and efficiency
* Team Leadership & Structure
Lead, mentor and manage all Outlet Sous Chefs and culinary teams, ensuring clear accountability, strong communication and seamless execution across all kitchens
* Interdepartmental Collaboration
Work closely with the Director of F&B, Restaurant management, sales, banquets and other departments to ensure aligned operations and flawless service execution
* Talent Development & Engagement
Select, develop and inspire culinary talent through coaching, training, performance management and a culture rooted in Ritz-Carlton values, diversity, and inclusion
* Quality, Hygiene & Compliance
Ensure full compliance with brand standards, food safety regulations, HACCP and local laws while leading audits, inspections and continuous improvement initiatives

Your Qualifications

* Minimum of 5-7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a Senior Culinary Leadership role, preferably in a luxury hotel or fine-dining environment
* Proven experience leading multiple outlets and large culinary teams
* Strong culinary creativity combined with solid financial, operational and cost-control expertise
* Exceptional leadership, communication and organizational skills with a hands-on leadership style
* Demonstrated ability to inspire teams and consistently deliver outstanding food quality and guest satisfaction
* Excellent problem-solving skills and the ability to remain calm, focused and decisive under pressure
* Strong knowledge of food safety, HACCP standards and modern culinary practices
* Proficiency in kitchen management systems and Microsoft Office; experience with Marriott systems is an advantage
* Passion for luxury hospitality, craftsmanship and creating memorable dining experiences
* Flexibility to work varied schedules, including weekends and holidays, as required
* Fluency in English; German is a strong advantage; additional languages are beneficial

Our Benefits:

* Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
* Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
* Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
* Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
* Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
* Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
* Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Then apply today via email: bewerbung.vienna@ritzcarlton.com

Please be advised that a valid working permission for Austria is required for this position.